L'Angolo Ristorante Menu (Update 2025)
L'Angolo Ristorante in Philadelphia offers a cozy and intimate Italian dining experience. Their menu features an array of mouth-watering dishes, such as Grilled Romaine with Gorgonzola, Farfalle & Crab Meat pasta, and Lamb Osso Bucco. Appetizers like Grilled Calamari and Beet Salad are also popular choices. Customers praise the attentive service and the fresh, flavorful ingredients used in every dish. The restaurant is BYOB, adding to the charm of this hidden gem. With a quaint ambiance and a focus on high-quality Italian-American cuisine, L'Angolo Ristorante is a must-visit spot for those craving authentic flavors in a welcoming setting.
Specials
Grilled Romaine
Topped with Gorgonzola and balsamic reduction.
L'angolo Burrata Salad
Over Ferro topped with a fig balsamic glaze and arugula.
Farfalle & Crab Meat
Bowtie pasta in a shallot tomato cream sauce with crab meat.
Polpo
Grilled octopus salad over potato, onion ,capers and cherry tomato on a bed of arugula with white balsamic vinaigrette
Pulpo
Grilled octopus over potato onion and capers with a white balsamic vinaigrette and arugula
Lamb osso bucco
Over pici toscani pasta in rich tomato sauce
Pork osso bucco
Over pici toscani pasta in a white wine sauce
Caesar Salad
Green salad with Caesar dressing and cheese.
Calamari Grigliati
Grilled with herbed olive oil and lemon.
Spiedini
Grilled sausage and veggies with balsamic reduction
Clams
Sauteed with broccoli rabe and sausage in white wine
Carciofi
pan seared artichokes in garlic and oil
Smoked mozzarella
Pan seared with grilled zucchini and peppers with a fig balsamic glaze
Beet salad
fresh roasted beets with hazelnuts , goat cheese and orange vinaigrette
Arugula salad
Warm mixed mushroom and Fava bean with house vinaigrette and gorgonzola
Mussels
in a spicy red sauce
Caprese salad
fresh mozzarella roasted peppers and sliced tomato with basil oil
funghi al forno
baked wild mushrooms with herbs and a touch of breadcrumb topped with fontina cheese
Appetizers
Entrees
Gnocchi mushroom truffle cream with shrimp
Homemade ricotta gnocchi in a mushroom truffle cream sauce with shrimp.
Lobster Ravioli
Served in a tomato cream sauce.
Chicken Parmesan
Chicken Picatta
Lemon caper white wine sauce.
Beef Braciola
Topped with smoked mozzarella served over pasta.
Spaghetti Bolognese
orrechiette duck
spaghetti alla scoglio
mussels, clams ,calamari and shrimp in a white wine or light red sauce
Pork milanese
bone in breaded pork chop topped with fresh arugula and shaved grana with a white balsamic vinagarette and lemon
penne melenzane
slow cooked tomato and eggplant sauce topped with ricotta salata cheese
Pollo Grigliato
grilled boneless chicken breast topped with Balsamic marinated mushroom
mixed grill fish of the day
grilled fish of the day Calamari and shrimp with herbed oil and vegetables
Pork osso bucco over pici toscani pasta
Veal Milanese
breaded tender veal cutlet topped with arugula and shaved grana with our house vinaigrette and lemon
Veal Parmesan
breaded tender veal cutlet parmesan served with spaghetti
Pappradelle wild boar ragu
Crab cake
With arugula lemon and lemon aioli
Butternut squash ravioloi
Butter sage sauce
Ciangale
Wild boar Ragu with homemade fetteccine
Spaghetti vongole
With clams in white wine sauce
Mix grill bronzino
Grilled Calamari and shrimp topped with a light cherry tomato salad
Cannoli
Filled with chocolate chip and ricotta
Tiramisu
Chocolate mousse cake
With raspberry sauce
Pumpkin mascapone cheesecake
Topped with walnut